El Leoncito Menu

Grande-sized flour tortilla with melted Monterey Jack, cheddar cheese with a side of lettuce, tomato and sour cream. Topped with queso fresco and cilantro. Your choice of chicken, ground beef, carnitas or chorizo.

Shrimp, fish, and mango marinated in fresh citrus juices. Served in avocado

Grilled Corn in a Chipotle Lime Sauce. Topped with Queso Fresco and Tajin.

Our slow-roasted beef prepared with bell peppers, onions, tomatoes, and garlic. Served with white rice, plantains, and black beans.

A ground beef casserole with minced ham, peppers, onions, potatoes, tomatoes, raisins, green olives, and spices, topped with an egg. A Cuban favorite served with white rice, sweet plantains, and black beans.

Cuban bread, slices of roast pork, ham, Swiss cheese, mustard, and pickles. Served with a cup of black bean soup.

Grilled chicken breast marinated in our mojo de ajo sauce and served with white rice, grilled onions, sweet plantains, and black beans.

Two authentic Mexican steak tacos served on corn tortillas with fresh cilantro and onion, topped with queso fresco with a side of refried beans and Mexican yellow rice.

Three slow cooked birria res (beef) tacos filled with melted queso blanco and served with consome y salsa verde. Paired with Mexican Rice and refried beans.

Marinated shrimp cooked with grilled pineapple and topped with avocado and cilantro. Served with refried beans and yellow Mexican rice.

5 oz. grilled sirloin steak and a cheese enchilada with a side of refried beans, Mexican rice, and pico de gallo.

Tender pieces of grilled chicken breast cooked with bell peppers, onions, tomatoes, tossed with Mexican rice and served with a side of refried beans and tortillas.

Half fresh pineapple grilled and filled with grilled shrimp, grilled chicken breast, mushrooms, onions, fresh pineapple, and topped with our ancho guajillo sauce, served over a bed of yelllow Mexican rice.

Two large eggs scrambled with chorizo Mexican sausage. Served with refried beans, Mexican rice, guacamole, and tortillas.

Grande-sized tortilla shell filled with our marinated grilled chicken, fresh bell peppers, onions and tomatoes over iceburg lettuce, topped with Monterey Queso blend.

Grande-sized tortilla shell filled with avocados on a bed of lettuce, tomatoes, Monterey Jack, and cheddar cheese with grilled chicken or shrimp.

Tortilla shell filled with fresh lettuce, refried beans, your choice of chile colorado beef, ground beef, chicken or chile verde pork. Topped with queso fresco, sour cream, and guacamole.

Marinated skirt steak, chicken or shrimp sautéed with fresh tomatoes, bell peppers and onions. Served on a sizzling pan with refried beans, yellow rice and tortillas.

10 oz. choice top sirloin served with refried beans, yellow rice, toreado grilled jalapeños, pico de gallo, tortillas.

10 oz. Choice top sirloin steak (thin cut) “Old Havana Style,” topped with grilled onions and fresh parsley. Served with white rice, plantains, and a cup of black beans.

10 oz. Argentinian-style Angus steak, marinated in mojo de ajo sauce, topped with chimichurri sauce and served on a sizzling pan. Served with black beans, tostones, and white rice.

Wild caught large shrimp cooked with bell peppers, onions, and tomatoes in your choice of mild or spicy Española sauce.

Our Mexican shrimp scampi. Wild caught large shrimp prepared in our wine, garlic, and butter sauce.

Whole Tilapia lightly breaded, topped with house cilantro-lime salsa served with tostones, white rice, and black beans.

Two grilled wild caught shrimp & scallops enchiladas topped with our creamy chipotle sauce, corn, bell peppers, chorizo, bacon, mushrooms, queso fresco, and cilantro. Served with Mexican yellow rice and refried beans.

A twist on a Mexican favorite: a large chocolate chip cookie dough ice cream ball, deep fried with a crunch coating with whipped cream, chocolate sauce, and topped with a cherry.

This traditional Mexican style flan is a delicious baked custard with a rich, caramelized topping.

A Mexican pastry also known as a “Mexican donut,” filled dough with cajeta and lightly coated with cinnamon sugar and honey.

Flour tortilla puffs topped with honey and cinnamon sugar.

Our famous black bean soup garnished with cheese and onion.